Gluten-free bread

Ingredients
Water – Mother yeast based on rice 19% (rice flour, water) – Corn starch – Whole buckwheat flour 7.3% – Rice flour – Vegetable fibers (psyllium) – High oleic sunflower oil – Emulsifiers: hydroxy-propyl methylcellulose, mono- and diglycerides of fatty acids – Pea protein isolate – Hulled millet flour – Sugar syrup – Citrus fibers – Rice syrup – Salt – Yeast – May contain traces of eggs, milk, soy, mustard and sesame – This product is not suitable for people allergic to milk proteins

Average values ​​per 100g: – Energy 1044 kJ – 248 kcal – Fats 4.4 g – of which saturated fatty acids 0.6 g – Carbohydrates 43 g – of which sugars 8.8 g – Fibers 9.2 g – Proteins 4, 5 g – Salt 0.84 g

Nutritional values ​​Average values ​​per 100g: – Energy 1007 kJ – 240 kcal – Fats 4,3g – of which saturated fatty acids 0,6g – Carbohydrates 40g – of which sugars 10g – Fiber 12g – Protein 4,2g – Salt 0,79g