Organic whole wheat rusks

Average nutritional values per 100 g – Energy 1672 kJ / 396 kcal – Fats 5.8 g – of which: saturated fatty acids 1.1 g – Carbohydrates 69 g – of which: sugars 4.5 g – Fiber 9.0 g – Protein 13 g – Salt 1.3 g – Iodine 45.0? G – * NRV = Nutrient reference values