Pear pulp

Ingredients
Pear – Antioxidant: ascorbic acid – Acidity regulator: citric acid

Nutritional values
Average nutritional values per 100 g of product: – Energy 155 kJ / 37 kcal – Fat 0.0 g – of which saturated fatty acids 0.0 g – Carbohydrates 7.5 g – of which sugars 6.1 g – Fiber 3.3 g – Protein 0.6 g – Salt 0.0 g