You can’t cook without condiments! The oil is not produced only from olives: in Valle d’Aosta it is also widely used in the kitchen, even walnut oil, rich in antioxidants, can be used to dress salads, or more complex dishes. Sundried tomatoes and the Giardiniera salad are common in aperitifs in Italy, but you can use them for example to make delicious rice salads, to be enjoyed as quick lunches in the office.
In this box you will find:
- nut oil made in Aosta Valley
- dried tomatoes
- “giardiniera” salad
- Olives from Arma di Taggia, Liguria
- Currant vinegar made in Aosta Valley