Petite Arvine white wine

Straw yellow with greenish reflections of youth. With a fine, intriguing taste, with fruity and floral scents, it is fresh in the mouth but at the same time intense, persistent and elegant, revealing aromas of fresh white fruit combined with a hint of exotic and good minerality. A wine that does not fear time but… on the contrary… it lets itself be lulled and perfected by the passing of the days. Its characteristics are the great sensations and great performances that improve during aging.


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VINEYARD: Saint-Pierre and Aymavilles
PLANTING YEAR: 2001 and 2004
EXPOSURE: south and west
SOIL: Sandy
DENSITY: 6000-6500 plants per hectare
VINIFICATION: The manual harvest in the first ten days of October with perfectly ripe and carefully selected grapes. The grapes arrive in the cellar collected in crates, intact; proceed with a soft pressing followed by cold static decantation. Alcoholic fermentation is carried out at 18 ° C in steel containers. The wine is stirred on the fine lees for a few months before being filtered and prepared for bottling.